I’m in love with fresh, homemade marinara sauce! Ever since we started growing our own vegetables, it has been so much fun creating recipes and meals using fresh ingredients…
Today I’ve decided to simplify how to eat a plant-based diet by making a few simple swaps to your everyday staples. When trying to make diet changes towards a…
“Beanoa” was created out of sheer convenience. It’s the easiest plant-based recipe I’ve ever made that still packs a big nutritional punch. Beans are rich in fibre and protein…
Eating plant-based doesn’t mean you have to give up your favourite dishes. When I found this vegan mushroom risotto recipe by Wallflower Kitchen I was so excited! I decided to…
Happy Sunday! I hope you are all enjoying your weekend. 🙂 Nothing says Sunday night dinner like chilli! This vegan and gluten-free chilli has a secret ingredient that makes…
This Chickpea-Chia-Seed Veggie Burgers recipe is super easy to make and takes almost no time at all. I bet you think I am lying because no veggie burgers are…
Hello and Happy Thursday! 🙂 Today is an extra special day for me because it’s my freakin’ BIRTHDAY!!! Woohoo! (but not really because I am getting scarily close to…
Hello and how are you doing today? I’m doing great because I just got to eat these delicious sweet potato raviolis (recipe courtesy of the Minimalist Baker Everyday Cooking)!…
